Introduction
Tomatoes are one of the most popular vegetables in the world. They are an essential ingredient in many dishes, and they bring flavour to all kinds of cuisines. However, sometimes tomatoes can have tough skins that make them hard to peel and cook with. This can be frustrating, as it means that you can’t turn your tomato into the delicious dishes that you had hoped for. So what should you do with tomatoes that have tough skins?
Homemade Tomato Sauce
One of the best ways to use tomatoes with tough skins is to make homemade tomato sauce. This is a great way to take advantage of the sweetness and flavour that the tomatoes have to offer, whilst using the tough skins as an advantage. You can put the tomatoes in a blender with some onions, garlic and spices, and blend it into a sauce. This way, the tough skins won’t matter and you’ll have a delicious sauce for your pasta, pizza or other recipe.
Pickling
Another popular way to use tomatoes with tough skins is to pickle them. You can use pickling to soften the skins and make them easier to peel, plus it’s a great way to preserve the tomatoes. You can pickle the tomatoes in a mixture of vinegar, sugar, salt, cloves, and other spices. Once the tomatoes are pickled, you can add them to salads, sandwiches and other recipes for a delicious flavour boost.
Canning
Canning is another great way to make use of tomatoes with tough skins. By canning the tomatoes, you can store them for much longer and have them on hand whenever you need them. You can can the tomatoes with some herbs and spices for added flavour, or you can simply can them in their own juice. Canning is a great way to get the most out of your tomatoes, and it means that you won’t have to worry about the tough skins.
Grilling
Grilling is another way to make use of the tough skins on tomatoes. You can slice the tomatoes and put them on the grill with some herbs and spices. The heat from the grill will soften the skins, making them easier to peel and making them more flavorful. Grilled tomatoes are great in salads, sandwiches, and as a side dish to any meal.
Freezing
Tomatoes with tough skins can also be frozen. This is a great way to preserve them and have them on hand for whenever you need them. You can freeze them in chunks or slices, or you can slice them and then blend them into a sauce or puree. This way, you can use the tomatoes in soups, stews, sauces and other recipes that call for tomato puree.
Cooking
Finally, you can also use tomatoes with tough skins in a wide variety of cooking recipes. You can use them in pasta sauces, soups, stews, casseroles, and any other dish you like. The tough skins will help to impart a rich flavour into the dish, and the tough skins will help to thicken the sauce and make it more flavorful. Be sure to cook the tomatoes until they are completely soft, or the skins will still be tough and chewy.
Grinding
Grinding is another option if you’re looking for a way to use tomatoes with tough skins. You can grind the tomatoes in a food processor or a blender, and then use the resulting paste in soups, stews, sauces, and any other recipe that calls for a tomato base. This way, you’ll still get all the flavour of the tomatoes without having to worry about tough skins.
Roasting
Roasting is another great way to use tomatoes with tough skins. You can cut the tomatoes into cubes and then roast them in the oven with some herbs and spices. This will soften the skins and make them much easier to peel and use in recipes. Roasted tomatoes are great in salads, casseroles, and as a topping for sandwiches and toast.
Dehydrating
Dehydrating is a great way to make use of tomatoes with tough skins. You can cut the tomatoes into thin slices and then dehydrate them in a food dehydrator or in the oven. Once the tomatoes are dehydrated, they’ll be much easier to peel and use in recipes. Dehydrated tomatoes are great in soups, stews, casseroles, and as a topping for toast.
Tomato Soup
Finally, you can always turn your tomatoes with tough skins into tomato soup. This is a great way to use tomatoes with tough skins, as the soup will soften the skins and make them easier to peel and use in recipes. You can use the tomatoes with some onions, garlic, herbs, and spices to make an incredibly flavorful and comforting soup. Tomato soup is great for lunch, dinner, or just as a snack throughout the day.
