What Can I Do With Tomatoes

Tomatoes are some of the most versatile vegetables you will find in any home. These bright red fruits are packed full of antioxidants, vitamins, and minerals, and can be used in numerous dishes. From sauces to salads, pizza to pasta, there are plenty of uses for tomatoes in the kitchen! But one of the most advantageous uses of tomatoes is preserving them for future use.

Preserving tomatoes is easy to do and can come in handy when you are in a pinch. To preserve from fresh tomatoes, first, wash them with water to remove the dirt and debris. Then, remove the stem and core, chop them into cubes or thin slices, and place them into a jar with a lid. Fill the jar with boiling water, ensuring that the pieces are completely submerged. Whenever you need tomatoes for your dish, just open the jar and use it!

Tomatoes are also a great addition to salads. Here, you can slice them into thin pieces, cube them, or even halve them. Adding tomatoes to a salad also adds an interesting texture and flavor. You can also mix them with other ingredients such as onion, green beans, or even apples. Tomatoes can also be a great addition to any type of sandwich. Just slice them and layer them on the bread. Enjoy the crunchy texture contrasted with melted cheese and savory spreads.

If you are looking for a healthier alternative to your morning cup of coffee, try adding some tomato juice to your routine. Tomato juice is full of powerful antioxidants that can help you stay energized and prevent diseases. Not to mention, it’s much more affordable than store-bought coffee. You can even mix it with other types of juices for a nutritious and delicious drink.

Tomatoes are also great for making sauces and salsas. You can slow cook a tomato-based sauce or puree them to make a fresh and colorful salsa. The possibilities are endless. The vibrant hue and smooth texture of a tomato sauce is something that can be used in countless dishes.

Tomatoes are also excellent for garnishing any dish. They can be quickly diced and added to an omelet, added diced on top of a pizza, or even sliced and placed onto sandwiches. Tomatoes can often be taken for granted as they are now a staple in many households, but they can be a great addition to just about any meal.

Pickling

Pickling is an age-old process of preserving foods, and it is a great way to make use of excess tomatoes. When pickling tomatoes, you first need to wash, core, and quarter them. Then, prepare a brine mixture of salt, sugar, and vinegar, and add it to the pickling liquid. Place the tomatoes into a glass jar and pour the brine mixture over them, making sure to cover them completely. Then, just let them sit for a few days and you will have delicious pickled tomatoes.

Canning

Canning is an excellent way to preserve tomatoes for later use. Start by washing the tomatoes, coring them, and cutting them into cubes or slices. Fill glass jars with the tomatoes, making sure to leave some of the liquid in. When all the jars are filled, dip the lid of each jar into boiling water before sealed. Once the lids are sealed, place the jars in boiling water. Make sure the jars are completely covered with water and allow to boil for 40 minutes. Then, simply place the canned tomatoes in the pantry for future use.

Freezing

Freezing is another great way to preserve tomatoes and extend their shelf life. First, wash the tomatoes, remove the seed core, and cut them into cubes or thin slices. Put the tomatoes in a plastic bag, remove as much air as possible and seal it tight. Place the bag in the freezer and allow to freeze for a few hours. Once frozen, the bag can easily be stored in the freezer for future use.

Dehydrating

Dehydrating is another popular way to store tomatoes. Start by washing the tomatoes and removing the core and juice. Cut the tomatoes into thin slices and place them on a paper towel. Put the paper towels in the oven and set the temperature to the lowest setting. Allow the tomatoes to dry out for approximately 8 hours. Once finished, store the dried tomatoes in an air-tight container for future use.

Infusions

Infusions are a great way to get the most out of the nutrients in tomatoes. To make a tomato infusion, start by washing and coring the tomatoes. Slice them into cubes or thin slices and place them in a glass bottle. Then, fill the bottle with boiling water and let it sit for 24-48 hours. The infusion can then be consumed as a health drink or added to other dishes to bring out the flavors of the tomatoes.

Tomato Paste

Tomato paste is another amazing way to preserve tomatoes and use them in different dishes. Start by washing, and cutting the tomatoes into cubes. Place the cubes in a pan and cook for 20 minutes. After the tomatoes are cooked, mash them with a potato masher. Then, put the mash in a food processor and puree until it becomes a paste. Finally, place the paste in a jar and store in the refrigerator for up to six months or freeze for a longer shelf life.

Tomato Powder

You can also preserve tomatoes in the form of powder, which can be used in sauces, dips, and even as a seasoning. To make tomato powder, start by washing and cutting the tomatoes into thin slices. Put the slices on a tray lined with parchment paper. Place the tray in the oven and set the temperature to its lowest setting. Allow the tomatoes to dry out for 10 hours. Once done, remove the tray and place the slices in a blender. Pulse until the pieces turn into powder and store for future use.

Tomato Jam

Tomato jam is a great way to make the most out of your tomatoes. To make it, start by washing and coring the tomatoes. Then, puree them in a food processor. Heat the puree in a pan and add sugar, vinegar, and spices to taste. Stir until the sugar is completely dissolved. Simmer the jam for 20-30 minutes, stirring every few minutes. Finally, put the jam in a jar or air-tight container and store in the refrigerator for up to two weeks.

Tomato Juice

Tomato juice is an age-old drink made with fresh tomatoes. Start by washing and coring the tomatoes. Cut them into cubes and put them in a blender. Pulse until the tomatoes turn into a liquid. Pour the liquid through a cheesecloth, to strain the juice. Then, pour the juice into a cup and enjoy.

Tomato Soup

Tomato soup is a classic and savory dish that can easily be made with fresh tomatoes. Start by washing the tomatoes and cutting them into cubes. Heat a pan with oil and add the tomato cubes and spices to taste. Cook the tomatoes until they are soft and have released their juices. Then, use an immersion blender to puree the tomatoes into a smooth soup. Finally, add cooked pasta or rice if desired, and stir to combine. Serve with a side of fresh bread and enjoy!

Derrick McCabe

Derrick P. McCabe is a passionate food writer from the Midwest. He specializes in writing about the nutritional benefits of vegetables and how to incorporate them into everyday cooking. He has been featured in numerous publications, including The New York Times, The Washington Post, and Bon Appetit.He is passionate about helping people make healthy and delicious meals with vegetables.

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