How To Watch Fried Green Tomatoes


Fried green tomatoes are an old classic dish that consist of green, unripe tomatoes that are dipped in egg and then breaded and fried until crispy. These delicious tomatoes are popular in many Southern and New England states and have become a staple in family recipes due to their characteristic flavor. Although fried green tomatoes are often served as a side dish for sandwiches or with other meals, they can also be enjoyed as a snack or the main course.


To fry green tomatoes, you will need:

  • Green, unripe tomatoes
  • Oil for deep-frying, like canola or vegetable oil
  • Flour
  • Eggs
  • Seasonings, such as salt, pepper, garlic powder, and cayenne pepper


To make fried green tomatoes, begin by slicing the tomatoes into 1/4-inch thin slices. Heat the oil in a large skillet over medium-high heat. In three separate shallow pans (pie plates work well), set up stations for the egg, flour, and seasonings. Break two eggs into the first pan and beat lightly with a whisk. Pour the flour into the second pan and season with salt, pepper, garlic powder, and cayenne pepper to taste. Mix together with a fork to combine. In the third pan, add in the seasonings.
Dip each tomato slice in the egg and then in the seasoned flour. Fry the tomatoes in batches until golden brown on both sides, approximately 4 minutes per side. Drain on paper towels. Serve warm with your favorite condiments or garnishes.


Fried green tomatoes are both tasty and nutritious. They are a good source of dietary fiber, vitamins A, C, and K, as well as carotenoids and other antioxidants. The dietary fiber in fried green tomatoes helps to reduce cholesterol levels, while the carotenoids help protect against cancer and heart disease. Eating fried green tomatoes can also help improve digestion and reduce fatigue.

Regional Variations

Fried green tomatoes are popular in different areas of the world. In the American South, they are often served as a side dish with burgers, sandwiches, or barbecue. In the Upper Midwest, fried green tomatoes are served as part of the traditional Thanksgiving spread. In Latin America, fried green tomatoes are popular in Cuban cuisine. In the UK, they are typically served with a traditional fish-and-chips dinner.

Health & Safety

When eating fried green tomatoes, it is important to take into consideration a few health and safety tips. It is best to use a quality oil such as canola or vegetable oil, as other oils can contain trans-fatty acids, which can raise cholesterol levels. Additionally, use only green, unripe tomatoes as these are the best for frying. Lastly, be sure to cook the tomatoes until golden brown on both sides to ensure that they are not undercooked.

Cooking Tips & Tricks

When making fried green tomatoes, there are some tips and tricks you can use to make sure they come out perfectly every time. The first is to be sure to use a low heat and fry slowly in order to get the best flavor and crispiness. Additionally, it is always best to preheat the skillet before adding the tomatoes to ensure that the oil is hot enough. Another tip is to season each side of the tomato slices before frying to add more flavor. Lastly, it is best to drain the fried tomatoes on paper towels before serving to reduce the amount of oil.

Toppings & Condiments

Fried green tomatoes can be served with a variety of toppings and condiments to add even more flavor. Some popular toppings include cheese, sour cream, salsa, and green chile. Additionally, fried green tomatoes are often served with a variety of sauces such as ketchup, ranch, honey mustard, or barbecue sauce. For a healthier option, try adding Greek yogurt or cottage cheese.

Serving Suggestions

Fried green tomatoes can be enjoyed in many different ways, both as a side dish or as the main course. For a hearty yet healthy meal, try serving the tomatoes with a salad and oven-roasted vegetables. Additionally, the fried tomatoes can be served with rice, mashed potatoes, or grits. For a lighter meal, try serving them with a garden salad and a light vinaigrette dressing. Lastly, for a quick and easy snack, try topping them with a sprinkling of grated cheese, sour cream, and chives, or serve them as part of a sandwich.


Fried green tomatoes can be easily reheated in the oven or microwave. To reheat in the oven, preheat the oven to 375 degrees and spread the tomatoes in a single layer on a parchment-lined baking sheet. Bake for 10-12 minutes until crisp. For the microwave, place the tomatoes on a plate and cover with a paper towel. Microwave in short bursts of 30 seconds until heated through.


Fried green tomatoes can be further dressed up with added garnishes for more flavor. Try adding a sprinkle of smoked paprika or cumin, fresh herbs such as parsley or cilantro, or freshly grated cheese. You could also top the tomatoes with diced red onions or diced roasted bell peppers. Lastly, instead of flour, you can use seasoned breadcrumbs for a crunchier, more flavorful coating.

Derrick McCabe

Derrick P. McCabe is a passionate food writer from the Midwest. He specializes in writing about the nutritional benefits of vegetables and how to incorporate them into everyday cooking. He has been featured in numerous publications, including The New York Times, The Washington Post, and Bon Appetit.He is passionate about helping people make healthy and delicious meals with vegetables.

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